Table 5 Human resources capacity on staffing, training and knowledge
Frequency, n (%) | |
|---|---|
Staffing (n = 102) | |
At least one member of staff is responsible for forecasting vaccine and dry goods needs | 56 (55) |
Adequate staff are assigned to monitor vaccine temperatures | 60 (59) |
At least one staff is assigned to carry out routine refrigeration maintenance tasks | 35 (34) |
Refrigeration technicians are available to maintain and repair CCEs | 94 (94) |
Two or more members of staff are assigned to manage vaccine stocks | 57 (56) |
Training | |
How to forecast vaccine and dry goods needs | 9 (9) |
How to monitor vaccine temperatures | 57 (56) |
Routine refrigeration maintenance | 77 (75) |
Maintain an inventory of cold chain equipment | 4 (4) |
Vaccine stock management | 58 (57) |
Knowledge and understanding | |
Key principles and procedures of temperature monitoring | 72 (70) |
Key principles and procedures of vaccine stock management | 71 (70) |
Key principles and procedures of vaccine management | 50 (49) |