Variables | Municipalities and districts (MDA’S) Facilitiesf |  | Location |  | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
BM (N = 25) | GT (N = 25) | KNW (N = 23) | KNM (N = 19) | Bo (N = 20) | P (N = 11) | BW (N = 11) | B (N = 52) | p-value | Urban (N = 101) | Rural (N = 85) | p-value | |
n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | Â | ||
Premises characteristics | ||||||||||||
 State of repair | 7 (28.0) | 1 (4.0) | 2 (8.7) | 7 (36.8) | 4 (20.0) | 0 (0.0) | 3 (27.3) | 16 (30.8) | 0.0026 | 31( 30.7) | 9 (10.6) | 0.001 |
 Durability of floor and ease of cleaning | 14 (56.0) | 6 (24.0) | 10 (43.5) | 13 (68.4) | 3 (15.0) | 2 (18.2) | 3 (27.3) | 33 (63.5) |  < 0.001 | 61 (60.4) | 25 (27.1) | 0.001 |
 Size of dispensing area appropriate | 19 (76.0) | 23 (92.0) | 20 (87.0) | 17 (89.5) | 15 (75.0) | 9 (81.9) | 10 (90.9) | 43 (82.7) | 0.706 | 84 (83.2) | 72 (84.7) | 0.776 |
 Design of dispensing area appropriate | 23 (92.0) | 25 (100.0) | 19 (82.6) | 18 (94.7) | 19 (95.0) | 8 (72.7) | 11 (100.0) | 44 (84.6) | 0.114 | 90 (89.1) | 77 (90.6) | 0.74 |
Staff characteristics | ||||||||||||
 Owner of facility available on premises | 9 (36.0) | 13 (52.0) | 10 (43.5) | 6 (31.6) | 9 (45.0) | 4 (36.4) | 2 (18.2) | 18 (36.4) | 0.629 | 38 (37.6) | 33 (38.8) | 0.867 |
 Staff trained in less than a year | 21 (84.0) | 13 (52.0) | 13 (56.5) | 10 (52.6) | 13 (65.0) | 6 (54.6) | 7 (63.6) | 34 (65.4) | 0.35 | 71 (70.3) | 46 (54.1) | 0.023 |
 Staff knowledge on regulatory lawa | 0 (0.0) | 1 (4.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 2 (3.8) | 0.34 | 2 (2.0) | 1 (1.2) | 0.586 |
Material and equipment characteristics | ||||||||||||
 Reference books available on premises | 13 (52.0) | 13 (52.0) | 11 (47.8) | 8 (42.1) | 8 (40.0) | 4 (36.4) | 4 (36.4) | 28 (53.8) | 0.885 | 52 (51.5) | 37 (43.5) | 0.279 |
Practice-related characteristics | ||||||||||||
 Retention of supplier's invoices and receipts | 17 (68.0) | 10 (40.0) | 18 (78.3) | 9 (47.1) | 11 (27.3) | 3 (27.3) | 5 (45.5) | 39 (75.0) | 0.005 | 69 (68.3) | 37 (43.5) | 0.002 |
 Appropriate signboard mounted | 22 (88.0) | 10 (40.0) | 8 (34.8) | 6 (31.6) | 10 (50.0) | 6 (54.5) | 4 (36.4) | 39 (75.0) |  < 0.001 | 68 (67.3) | 37 (43.5) | 0.002 |
 Stocking POM (Class A) | 21 (84.0) | 23 (92.0) | 22 (95.7) | 18 (94.7) | 20 (100.0) | 11 (100.0) | 11 (100.0) | 49 (94.2) | 0.376 | 95 (94.1) | 80 (94.1) | 0.987 |
 Stocking Pharmacy medicines (Class B) | 25 (100.0) | 25 (100.0) | 23 (100.0) | 19 (100.0) | 20 (100.0) | 11 (100.0) | 11 (100.0) | 52 (100.0) |  | 101 (100.0) | 85 (100.0) |  |
 Stocking of non-drug items (e.g., Cotton) | 22 (88.0) | 19 (76.0) | 18 (78.3) | 16 (84.2) | 19 (95.0) | 7 (63.6) | 10 (90.9) | 51 (98.1) | 0.019 | 92 (91.1) | 70 (82.4) | 0.077 |
 Stocking of household items | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) |  | 0 (0.0) | 0 (0.0) |  |
 Stocking of herbal remedies | 18 (72.0) | 16 (64.0) | 17 (73.9) | 14 (73.7) | 19 (95.0) | 10 (90.9) | 8 (72.7) | 36 (69.2) | 0.313 | 80 (79.2) | 58 (68.2) | 0.088 |
Frequency of regulatory visits | ||||||||||||
 Regulatory visit in less than a year | 2 (8.0) | 2 (8.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 2 (18.2) | 37 (71.2) |  < 0.001 | 36 (35.6) | 7 (8.2) | 0.001 |
 No regulatory visits | 1 (4.0) | 5 (20.0) | 4 (17.4) | 0 (0.0) | 7 (35.0) | 2 (18.2) | 0 (0.0) | 5 (9.6) |  < 0.001 | 6 (5.9) | 18 (21.2) | 0.001 |
Regulatory interactions | ||||||||||||
 Ever received prior notificationb | 22 (88.0) | 8 (32.0) | 13 (56.5) | 12 (63.2) | 10 (50.0) | 5 (45.5) | 1 (9.1) | 27 (51.9) |  < 0.001 | 62 (61.4) | 36 (42.4) | 0.01 |
 Prior knowledge of identityc | 10 (40.0) | 3 (12.0) | 12 (52.2) | 7 (36.8) | 8 (40.0) | 1 (9.1) | 13 (25.0) | 58 (31.2) | 0.043 | 36 (35.6) | 22 (25.9) | 0.152 |
 Establishing close relationships importantd | 19 (76.0) | 21 (84.0) | 21 (91.3) | 19 (100.0) | 19 (95.0) | 8 (72.7) | 8 (72.7) | 41 (78.8) | 0.159 | 84 (83.2) | 72 (84.7) | 0.776 |
 Ever contributed in cash or kinde | 16 (64.0) | 8 (32.0) | 9 (39.1) | 7 (36.8) | 10 (50.0) | 5 (45.5) | 0 (0.0) | 9 (17.3) | 0.001 | 31 (30.7) | 33 (38.8) | 0.245 |