From: Evaluation of pharmacy-led weight management service to minimise the risk of cardiovascular disease
Gender distribution | Sex | Frequency (n) | Percentage (%) | ||||||
Males | 32 | 27.4 | |||||||
Females | 85 | 72.6 | |||||||
Age distribution | Age range | Frequency (n) | Percentage (%) | ||||||
18–24 years | 6 | 5.1 | |||||||
25–34 years | 18 | 15.4 | |||||||
35–44 years | 29 | 24.8 | |||||||
45–54 years | 32 | 27.4 | |||||||
 > 55 years | 32 | 27.4 | |||||||
Educational level | Type | Frequency (n) | Percentage (%) | ||||||
Primary school | 3 | 2.6 | |||||||
Secondary school | 49 | 41.9 | |||||||
Higher education (college/university) | 65 | 55.6 | |||||||
Monthly income | Euros (€) | Frequency (n) | Percentage (%) | ||||||
 < 500 | 26 | 22.2 | |||||||
500–999 | 53 | 45.3 | |||||||
1000–1500 | 22 | 18.8 | |||||||
 > 1500 | 7 | 6.0 | |||||||
No reported income | 9 | 7.7 | |||||||
Smoking status *Pack years can be calculated as follows: number of pack-years = number of cigarettes smoked per day/20) × number of years smoked | Smokers | Frequency (n) | Percentage (%) | ||||||
No | 84 | 71.8 | |||||||
Yes | 33 | 28.2 | |||||||
Pack years* | Frequency (n = 33) | Percentage (%) | |||||||
 ≤ 15 | 13 | 39.4 | |||||||
 > 15 | 20 | 60.6 | |||||||
Have you ever thought to stop smoking? (n = 33) | |||||||||
Answer | Frequency | Percentage (%) | |||||||
Yes | 28 | 84.8 | |||||||
No | 5 | 15.2 | |||||||
Do you have concerns that when you quit smoking you will gain weight? (n = 33) | |||||||||
Answer | Frequency | Percentage (%) | |||||||
Yes | 25 | 75.8 | |||||||
No | 8 | 24.2 | |||||||
AUDIT-C score | Scores | Frequency (n = 80) | Percentage (%) | ||||||
1 | 17 | 21.3 | |||||||
2 | 14 | 17.5 | |||||||
3 | 13 | 16.3 | |||||||
4 | 10 | 12.5 | |||||||
5 | 8 | 10 | |||||||
6 | 9 | 11.3 | |||||||
7 | 5 | 6.3 | |||||||
8 | 1 | 1.3 | |||||||
9 | 1 | 1.3 | |||||||
10 | 2 | 2.5 | |||||||
Eating status | Typical diet | Frequency (n) | Percentage (%) | ||||||
Mainly vegetables | 2 | 1.7 | |||||||
Mainly meat (including poultry and fish) | 12 | 10.3 | |||||||
Mainly meat (including poultry and fish) and vegetables | 12 | 10.3 | |||||||
Variety of foods (e.g. fruits, vegetables, meat, dairy sweets, fatty and starchy foods) | 91 | 77.8 | |||||||
Reported meals/day | Reported snacks/day | ||||||||
Number of meals | Frequency (n) | Percentage (%) | Number of snacks | Frequency (n) | Percentage (%) | ||||
1 | 8 | 6.8 | 0 | 39 | 33.3 | ||||
2 | 56 | 47.9 | 1 | 28 | 23.9 | ||||
3 | 38 | 32.5 | 2 | 29 | 24.8 | ||||
4 | 11 | 9.4 | 3 | 11 | 9.4 | ||||
5 | 4 | 3.4 | 4 | 9 | 7.7 | ||||
 |  > 4 | 1 | 0.9 | ||||||
Mediterranean diet score | Frequency (n) | Percentage (%) | |||||||
 ≤ 5 | 28 | 23.9 | |||||||
6–7 | 47 | 40.2 | |||||||
8 | 19 | 16.2 | |||||||
9 | 13 | 11.1 | |||||||
 ≥ 10 | 10 | 8.5 | |||||||
Physical activity (PA) |  | No reported PA (participants) | PA < 150 min (participants) | PA ≥ 150 min (participants) | |||||
Frequency (n) | 28 | 38 | 51 | ||||||
Percentage (%) | 23.9 | 32.5 | 43.6 | ||||||
Mean minutes | - | 81.71 (SD = 30.5) | 248.53 (SD = 82.7) | ||||||
Minimum minutes | 20 | 150 | |||||||
Maximum minutes | 130 | 540 |