|
Variables
|
Group
|
Frequency (n)
|
Percentage (%)
|
|---|
|
Microbiological culture
|
No isolate
|
366
|
55.8
|
|
No growth
|
82
|
12.5
|
|
Escherichia coli
|
57
|
8.7
|
|
Mixed flora
|
55
|
8.4
|
|
Streptococcus agalactiae
|
23
|
3.5
|
|
Klebsiella pneumoniae
|
19
|
2.9
|
|
Candida albicans
|
18
|
2.7
|
|
ESBL E. coli
|
7
|
1.1
|
|
Staphylococcus aureus
|
6
|
0.9
|
|
Acinetobacter baumannii complex
|
3
|
0.5
|
|
Candida glabrata
|
3
|
0.5
|
|
Lactobacillus species
|
3
|
0.5
|
|
Campylobacter jejuni
|
2
|
0.3
|
|
Enterobacter aerogenes
|
2
|
0.3
|
|
Enterobacter cloacae
|
2
|
0.3
|
|
Enterococcus faecalis
|
2
|
0.3
|
|
Staphylococcus epidermidis
|
2
|
0.3
|
|
Diphtheroid bacilli
|
1
|
0.2
|
|
Helicobacter pylori
|
1
|
0.2
|
|
Pseudomonas aeruginosa
|
1
|
0.2
|
|
Staphylococcus haemolyticus
|
1
|
0.2
|
|
Total
|
656
|
100.0
|
