Variables | Group | Frequency (n) | Percentage (%) |
---|---|---|---|
Microbiological culture | No isolate | 366 | 55.8 |
No growth | 82 | 12.5 | |
Escherichia coli | 57 | 8.7 | |
Mixed flora | 55 | 8.4 | |
Streptococcus agalactiae | 23 | 3.5 | |
Klebsiella pneumoniae | 19 | 2.9 | |
Candida albicans | 18 | 2.7 | |
ESBL E. coli | 7 | 1.1 | |
Staphylococcus aureus | 6 | 0.9 | |
Acinetobacter baumannii complex | 3 | 0.5 | |
Candida glabrata | 3 | 0.5 | |
Lactobacillus species | 3 | 0.5 | |
Campylobacter jejuni | 2 | 0.3 | |
Enterobacter aerogenes | 2 | 0.3 | |
Enterobacter cloacae | 2 | 0.3 | |
Enterococcus faecalis | 2 | 0.3 | |
Staphylococcus epidermidis | 2 | 0.3 | |
Diphtheroid bacilli | 1 | 0.2 | |
Helicobacter pylori | 1 | 0.2 | |
Pseudomonas aeruginosa | 1 | 0.2 | |
Staphylococcus haemolyticus | 1 | 0.2 | |
Total | 656 | 100.0 |