|
Products that are ready for distribution are arranged so that identification labels and expiry dates and/or manufacturing dates are visible.
|
7 (100)
|
|
Products are stored and organized in a manner accessible for first-to-expire, first-out (FEFO) counting, and general management.
|
5 (71.4)
|
|
Cartons and products are in good condition, not crushed due to mishandling. If cartons are open, determine if products are wet or cracked due to heat/radiation (fluorescent lights in the case of gloves, cartons right-side up).
|
1 (14.3)
|
|
The facility makes it a practice to separate damaged and/or expired products from usable products and removes them from inventory.
|
4 (57.2)
|
|
Products are protected from direct sunlight at all times of the day and during all seasons.
|
7 (100)
|
|
Cartons and products are protected from water and humidity during all seasons.
|
4 (57.2)
|
|
The storage area is visually free from harmful insects and rodents. (Check the storage area for traces of rodents [droppings or insects].)
|
6 (85.7)
|
|
The storage area is secured with a lock and key but is accessible during normal working hours; access is limited to authorized personnel.
|
7 (100)
|
|
Products are stored at the appropriate temperature during all seasons according to product temperature specifications.
|
6 (85.7)
|
|
The roof is always maintained in good condition to avoid sunlight and water penetration.
|
7 (100)
|
|
The storeroom is maintained in good condition (clean, all trash removed, sturdy shelves, organized boxes).
|
7 (100)
|
|
The current space and organization are sufficient for existing products and reasonable expansion (i.e., receipt of expected product deliveries for foreseeable future).
|
4 (57.2)
|
|
Products are stacked at least 10 cm off the floor.
|
5 (71.4)
|
|
Products are stacked at least 30 cm away from the walls and other stacks.
|
3 (42.9)
|
|
Products are stacked no more than 2.5 m high.
|
7 (100)
|
|
Fire safety equipment is available and accessible (any item identified as being used to promote fire safety should be considered).
|
4 (57.1)
|
|
Products are stored separately from insecticides and chemicals.
|
0
|
|
Average storage condition.
|
70.6%
|
|
Number of hospitals that meet the optimal storage condition, i.e., ≥ 80%.
|
1 (14.3)
|
