|
Isolation and quarantine of infected people are effective for preventing the spread of COVID-19.
|
374
|
77.1
|
94
|
19.4
|
14
|
2.9
|
3
|
0.6
|
0
|
0
|
|
Reporting symptoms of COVID-19 to local health authorities is important to prevent further disease transmission.
|
394
|
81.2
|
71
|
14.6
|
17
|
3.5
|
3
|
0.6
|
0
|
0
|
|
Frequent hand washing before preparing and/or eating foods is essential to prevent further COVID-19 transmission.
|
354
|
73.0
|
86
|
17.7
|
30
|
6.2
|
10
|
2.1
|
5
|
1.0
|
|
Hand washing after contact with possible contaminated materials or surfaces is important to prevent further COVID-19 transmission.
|
332
|
68.5
|
101
|
20.8
|
40
|
8.2
|
10
|
2.1
|
2
|
0.4
|
|
Consultation of a healthcare provider when you have a cough or fever or difficulty in breathing is critical for preventing COVID-19 spreading.
|
251
|
51.8
|
125
|
25.8
|
68
|
14.0
|
26
|
5.4
|
15
|
3.1
|
|
Travel bans to/from the areas of the disease should be implemented by the government to prevent COVID-19 spreading.
|
387
|
79.8
|
76
|
15.7
|
18
|
3.7
|
4
|
0.8
|
0
|
0
|
|
Traveling to China is considered as a risk of novel coronavirus infection.
|
339
|
69.9
|
122
|
25.2
|
22
|
4.5
|
2
|
0.4
|
0
|
0
|
|
Avoiding contact with sick people can prevent spread of disease.
|
284
|
58.6
|
159
|
32.8
|
29
|
6.0
|
11
|
2.3
|
2
|
0.4
|
|
Isolation of COVID-19 patients is important to achieve effective adoption of infection control measures.
|
442
|
91.1
|
35
|
7.2
|
8
|
1.6
|
0
|
0
|
0
|
0
|
|
Avoiding close contact with person who has an active respiratory symptom is essential to prevent further transmission of the disease.
|
252
|
52.0
|
143
|
29.5
|
56
|
11.5
|
21
|
4.3
|
13
|
2.7
|
|
Hand washing with soap and water for at least 20 s can prevent COVID-19 transmission.
|
194
|
40.0
|
228
|
47.0
|
46
|
9.5
|
15
|
3.1
|
2
|
0.4
|
|
Antibiotics are effective in COVID-19 treatment.
|
11
|
2.3
|
70
|
14.4
|
146
|
30.1
|
89
|
18.4
|
169
|
34.8
|
|
COVID-19 can be treated with the available antiviral medications.
|
18
|
3.7
|
60
|
12.4
|
205
|
42.3
|
138
|
28.5
|
64
|
13.2
|
|
Vaccination of COVID-19 is available as a protective measure.
|
15
|
3.1
|
58
|
12.0
|
157
|
32.4
|
112
|
23.1
|
143
|
29.5
|
|
There is no treatment for COVID-19 until now.
|
234
|
48.2
|
132
|
27.2
|
57
|
11.8
|
52
|
10.7
|
10
|
2.1
|
|
COVID-19 spread could be prevented by avoiding live animal contact.
|
134
|
27.6
|
226
|
46.6
|
82
|
16.9
|
82
|
16.9
|
5
|
1.0
|
|
The main source of novel coronavirus is animal.
|
202
|
41.6
|
138
|
28.5
|
96
|
19.8
|
35
|
7.2
|
14
|
2.9
|
|
Chinese goods are considered as a source of exposure to novel coronavirus.
|
101
|
20.8
|
128
|
26.4
|
89
|
18.4
|
102
|
21.0
|
65
|
13.4
|
